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Mutton

Coriander Mutton

Ingredients:

  • 1/2 kg mutton

  • 100 gms Cashew nuts (Powder)

  • 2 tsp ginger-garlic paste

  • 2 boiled & sliced eggs

  • For the Chutney :

  • 1 Bunch Coriander leaves

  • 1 piece of dry coconut

  • 1tsp Jeera

Method :

  1. Boil Mutton with the ginger garlic paste, salt & green chillies. Retain the stork.

  2. Make chutney in a grinder.

  3. Heat a little oil, when hot add the powdered cashew nuts in it & sauté till a light brown color is obtained. Then add the chutney & fry the mixture for a while.

  4. Add the mutton with the stork.

  5. After a boil, simmer for a while (5 minutes), till a thick gravy forms.

  6. Garnish with slices of boiled eggs & serve with hot parathas or chappatis.

Recipe by: Jumana Jariwala

Mutton Pulao With Mustard Sauce

Ingredients:

  • 1 Kg boneless mutton (or chicken)

  • ginger garlic paste

  • curd

  • 2 tbs red chillie powder

  • 1 tsp of tandoori masala

  • butter

for the sauce

  • 1 carrot

  • 1/2 cup tomato sauce

  • 1/2 cup oil

  • 1 tsp salt

  • 2 green chillies

  • 1/2 tsp mustard powder

Method

  1. Marinade the mutton in ginger garlic, curd, tandoori masals, red chillie powder over night.

  2. Grease a baking dish with butter and put mutton in it and bake it on low heat till done.

  3. Make the sauce using the above ingredients (grind to a fine paste in a blender)

  4. In a dish, put plane rice and decorate with spring onions, pour the sauce over it and add the mutton cubes on top. For more taste u can add some fried noodles.

Recipe by: Gulshan Broachwala

Milk & Onion Soup 
Ingredients
  • 1 large onion sliced
  • 3-4 buds of garlic
  • 2 green chillies approx.
  • cinnamon to taste
  • clove to taste
  • 1 tsp jeera 
  • 3 tsp oil
  • full cream milk
  • chicken stork

Method

  1. Heat a little oil, add jeera, garlic, green chillies, cinnamon, clove & onions, cook till onions turn pinkish.
  2. Add stork then add full cream milk, let it boil on slow flame for 15-20 minutes untill done.

Recipe by: Arfana Rangwala

Desserts

Chocolate Ice Cream soda

Ingredients :

  • 3 scoops ice cream (Vanilla)

  • drinking Soda

  • 2 tbs of chocolate syrup or Chocolate sauce

  • Chocolate Syrup :

  • 1/2 cup drinking choco powder

  • 1 cup sugar

Method :

  1. Add 2 tbs of syrup in a tall glass & add 1 scoop of ice cream in it.

  2. Mix well & add soda to it along with crushed ice.

  3. Top it with 2 scoops of ice cream.

  4. Serve chilled.

  5. Enjoy, never mind the calories!!

Recipe by: Jumana Jariwala

 
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